約克夏布丁

acchenry

雞蛋
7 A, H' F' m1 `' z3 e1 a2顆
/ ~& E1 @, g( s; V3 K+ H; T! y牛奶
250cc
' |5 H7 G$ M) P. ^9 S% t6 q鹽
2.5g
中筋麵粉
150g
橄欖油
: y6 r! I0 M8 @4 I" z+ K2 W適量


7 m" H  e( X! u! C# c烤箱預熱到200度
# H" I' z/ c7 |$ Y  w- a6 L& NPreheat oven to 200 degrees
烤箱預熱到200度
+ ~. F+ T9 {8 Y3 S1 {5 PPreheat oven to 200 degrees
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% i) f7 N% W. |  A  {雞蛋略為打散
7 Z# z+ T6 P# m& f  ~8 dEggs are lightly beaten
/ }" T: \' Z0 J雞蛋略為打散
8 N3 ~, ~0 s7 J, IEggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
3 n# e0 B' W/ U) t" Q& M
再加入鹽
5 K' ^( \; E6 l) Q  Q6 @7 Q* H4 Madd salt
再加入鹽
* ~# ~+ K0 q& @% W. r% O; s2 u5 Badd salt
9 F7 M# ]+ p( G  W% h
  \/ o0 q9 A. w7 i2 O加入中筋麵粉，將所有材料攪拌成麵糊
+ |9 M  \2 L, tAdd all-purpose flour and mix all ingredients into a batter
5 ~3 L/ M3 _$ N( D7 I6 x將麵糊倒入量杯或好倒出的容器
2 P* g* p1 T7 n2 [) c* x% L1 ~2 L: e* IPour the batter into a measuring cup or pourable container
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; ^* k) t6 S6 L1 c$ {12孔(80ml)的馬芬模孔內塗上橄欖油
) \6 h8 y6 z: c5 X+ x. AApply olive oil to the holes of a 12-hole (80ml) muffin mold
+ x3 T0 z4 ~5 P5 K將馬芬模放入烤箱加熱10分鐘
Put the muffin mold in the oven for 10 minutes
  N+ h5 y. s- t8 A) m4 M
) H, t3 U! [+ P8 n0 W/ w! `4 s- S取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
! }1 ^6 ]0 |/ E5 i" ATake out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
. m5 D( s, k% ~將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
3 U- N* a# H2 M$ z0 d0 lBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

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