魔法香草蛋糕

acchenry

牛奶
500cc
+ |( R/ c9 i( Q7 w香草莢
1 E9 x, Y$ J( B1 R. H+ r2條
雞蛋
* L$ u, Q& N. F6 h+ Y( P4個
無鹽奶油
125g
低筋麵粉
110g
$ W, Q5 K1 I8 t3 B% q細砂糖
( J- h) J5 Z3 N( o) `150g
水
/ u. `: q% O% d3 O* ?6 {/ [15cc
! \, A8 i$ _$ @+ x- H& S# G1 ]鹽
0.5g


牛奶倒入鍋中
pour milk into the pot
7 U2 M3 L8 K! v% T0 Y. c牛奶倒入鍋中
pour milk into the pot

  h( }  N" E6 u2 a5 g香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
" y" c9 D" o& _: d0 G5 Q' GPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
2 ?. o: B+ D9 U, n8 w香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
7 q# p5 L0 P( Z2 U; y( MEgg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

" \+ r9 n: H8 n% G無鹽奶油放入熱水中隔水融化
6 b8 d3 r1 f! K6 j' SMelt unsalted butter in hot water
* ~6 T! u0 _' D無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

低筋麵粉過篩
4 K3 e  I! m' d+ |) o% Y; d( \sifted low-gluten flour
低筋麵粉過篩
sifted low-gluten flour
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4 W( R4 a  J# ]& x直徑20公分圓形烤模鋪上烤盤紙
, k6 D, t2 M, d; @0 G20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
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' L8 l0 P8 H" T/ H蛋黃加入一半(75g)的細砂糖跟15cc水
0 {( u1 C9 ~) u9 N3 U0 `* kAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
2 w( a3 D5 X( f# }9 x
0 w6 R, Y$ y$ Y2 r! C用電動攪拌器將蛋黃打發至變色
  f4 Z+ D5 L, n% |* LBeat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
3 l) P7 e, H) w3 b% z' u& f' V& r% T
8 q+ L/ C  T( |) k& D9 Z: H; ]7 W% l加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
# D8 K( l; q8 Y+ V4 G7 XAdd the melted cream and mix well
2 v- h1 d7 C& |/ [# ]0 ]
0 X& m- I% f* `$ P- V加入低筋麵粉
Add Cake Flour
加入低筋麵粉
2 \% x' g, @+ U! j/ E+ EAdd Cake Flour

+ u, ~  p6 W' N+ }6 P; U* D, b

加入鹽
add salt
( L- O9 E" ]5 t4 Z3 F1 H# z; k8 w加入鹽
4 p* R: J9 C% M" Z5 Badd salt

+ h. b" N% R( N) f! Q; I用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
9 G% G% \2 r, ~9 g5 e+ o& dBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
4 l. ~+ V2 u2 w1 @* o" R: f3 R
# m: L2 T- U2 [  F. k少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
( v+ f) b3 J5 q1 qAdd the remaining 75g of fine sugar to the egg whites and beat

' n1 W' i4 o  _2 @+ C將蛋白打發至乾性發泡
0 G* w8 G' O5 n  L* d2 iWhip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
5 H. F3 j% I* `4 S1 Y9 O1 j/ Y7 [. XGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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* T1 l# q  |" f4 d; y將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
' B0 c) h: w' O5 BPreheat the oven to 150 degrees and bake for 50 minutes

, l& |  W; b5 Q6 x3 u0 G烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

( r) x" r5 H% H0 h2 ^蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
- K" J" Q3 b5 I$ kThe upper sponge cake layer and the lower pudding layer double layer cake is ready

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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！