沙嗲肥牛粉絲煲

acchenry

食材
肥牛片 Beef slices300克/g
沙嗲醬 Satay paste3湯匙/tbsp
粉絲 Glass vermicelli1札/pack
乾葱蓉 Minced shallot1湯匙/tbsp
- J& `& E* L8 O! a/ _! T5 B3 l薑蓉 Minced ginger1湯匙/tbsp
蒜蓉 Minced garlic1湯匙/tbsp
! t" ^" E7 w7 T指天椒 Facing heaven pepper1隻/pc
1 D  s+ j) o0 P: |水 Water300毫升/ml
生粉水 Starch solution2湯匙/tbsp
葱花 Chopped spring onion適量/Some

作法
  K9 M" e& w) ~. M. z) m3 ]1粉絲浸軟，擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.
2指天椒切碎 Chop pepper.
3肥牛片大火爆炒至7成熟，盛起備用 Stir beef slices until tender. Set aside.
& t( h+ \4 E" |, n) j# r& u0 _! b4原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.
5下沙爹醬炒香 Add satay paste and stir fry until fragrant.
1 X# o" Y2 U8 ]) h% j6加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
4 Q+ O/ V# J' R9 j7下粉絲 Add glass vermicelli.
8放上肥牛片，灑葱花即成 Add beef slices. Garnish with chopped spring onion and done.
3 c+ Z* }$ f) ~2 S; g! ?
5 T4 ^+ D/ U. w/ K0 g, n5 `9 ~, R